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Stainless Steel Dough Kneader
A motorized stainless steel mixer that hydrates flour and develops dough through controlled mechanical kneading. Used in bakery technology practicals to study mixing time, dough development and its effect on bread and biscuit quality.
| Catalogue no. | FT-026 |
|---|---|
| Department | Food Technology |
| Topics | bakery technology · mixing · food processing |
| Pricing | On quotation — specification-matched to your curriculum and intake |
Or view your enquiry list to request one consolidated quotation.
Dept. FT — representative laboratory
- OEM-sourced with test & calibration certificates
- Installation and commissioning by trained engineers
- Faculty training and documentation included
- After-sales service and spares support
Specifying a complete food tech lab?
We deliver whole departments turnkey — planning to commissioning.