Loading —
Deck Oven, Single Deck, Two Trays
An electrically heated baking oven with a single deck accommodating two trays, typically with independent top and bottom heat control. Used in bakery technology practicals to study baking time, temperature profile and product quality of breads, biscuits and cakes.
| Catalogue no. | FT-006 |
|---|---|
| Department | Food Technology |
| Topics | bakery technology · baking · food processing |
| Pricing | On quotation — specification-matched to your curriculum and intake |
Or view your enquiry list to request one consolidated quotation.
Dept. FT — representative laboratory
- OEM-sourced with test & calibration certificates
- Installation and commissioning by trained engineers
- Faculty training and documentation included
- After-sales service and spares support
Specifying a complete food tech lab?
We deliver whole departments turnkey — planning to commissioning.