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Khoa Making Machine
A heated, scraped-surface vessel that concentrates milk by continuous evaporation to produce khoa (mawa). Used in dairy technology laboratories to demonstrate heat desiccation, total solids build-up and traditional Indian dairy product manufacture.
| Catalogue no. | FT-001 |
|---|---|
| Department | Food Technology |
| Topics | dairy processing · evaporation · food processing |
| Pricing | On quotation — specification-matched to your curriculum and intake |
Or view your enquiry list to request one consolidated quotation.
Dept. FT — representative laboratory
- OEM-sourced with test & calibration certificates
- Installation and commissioning by trained engineers
- Faculty training and documentation included
- After-sales service and spares support
Specifying a complete food tech lab?
We deliver whole departments turnkey — planning to commissioning.