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A jacketed stainless steel kettle fitted with a motorized stirrer or scraper agitator for cooking and blending viscous products such as jams, sauces, halwa and confectionery. Used for batch thermal processing and heat-transfer studies with continuous agitation.
| Catalogue no. | FT-010 |
|---|---|
| Department | Food Technology |
| Topics | food processing · thermal processing · unit operations |
| Pricing | On quotation — specification-matched to your curriculum and intake |
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