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An insulated drying chamber in which heated air is circulated over material spread on stacked trays. Used to plot drying curves and study constant and falling rate periods, and the influence of air temperature, velocity and loading density on dehydration.
| Catalogue no. | FT-011 |
|---|---|
| Department | Food Technology |
| Topics | drying · unit operations · food preservation |
| Pricing | On quotation — specification-matched to your curriculum and intake |
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