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Laboratory Hot Air Oven
A thermostatically controlled convection oven for drying samples to constant weight, moisture determination and dry-heat sterilization of glassware. A general-purpose unit in food analysis and microbiology laboratories.
| Catalogue no. | FT-015 |
|---|---|
| Department | Food Technology |
| Topics | drying · moisture analysis · laboratory equipment |
| Pricing | On quotation — specification-matched to your curriculum and intake |
Or view your enquiry list to request one consolidated quotation.
Dept. FT — representative laboratory
- OEM-sourced with test & calibration certificates
- Installation and commissioning by trained engineers
- Faculty training and documentation included
- After-sales service and spares support
Specifying a complete food tech lab?
We deliver whole departments turnkey — planning to commissioning.