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A precision balance integrated with a halogen infrared heater that determines moisture content by rapid loss-on-drying. Gives moisture and total solids results in minutes for grains, powders, dairy and bakery samples.
| Catalogue no. | FT-012 |
|---|---|
| Department | Food Technology |
| Topics | moisture analysis · food analysis · quality control |
| Pricing | On quotation — specification-matched to your curriculum and intake |
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