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Brookfield Viscometer
A rotational viscometer that measures the torque on a spindle rotating in the sample to compute apparent viscosity at selected speeds. Used to characterize the flow behaviour of syrups, sauces, dairy products and other Newtonian and non-Newtonian food fluids.
| Catalogue no. | FT-013 |
|---|---|
| Department | Food Technology |
| Topics | rheology · food analysis · quality control |
| Pricing | On quotation — specification-matched to your curriculum and intake |
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Dept. FT — representative laboratory
- OEM-sourced with test & calibration certificates
- Installation and commissioning by trained engineers
- Faculty training and documentation included
- After-sales service and spares support
Specifying a complete food tech lab?
We deliver whole departments turnkey — planning to commissioning.