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Shaking Water Bath
A thermostatically controlled water bath with reciprocating or orbital shaking of the sample rack. Used for incubation with agitation in enzyme assays, extraction, dissolution and sample conditioning at a set temperature.
| Catalogue no. | FT-018 |
|---|---|
| Department | Food Technology |
| Topics | sample preparation · incubation · laboratory equipment |
| Pricing | On quotation — specification-matched to your curriculum and intake |
Or view your enquiry list to request one consolidated quotation.
Dept. FT — representative laboratory
- OEM-sourced with test & calibration certificates
- Installation and commissioning by trained engineers
- Faculty training and documentation included
- After-sales service and spares support
Specifying a complete food tech lab?
We deliver whole departments turnkey — planning to commissioning.