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Stainless Steel Canning Retort
A stainless steel pressure vessel for thermal sterilization of canned and bottled foods above 100 C using saturated steam. Used to study come-up time, heat penetration and process lethality in commercial sterilization.
| Catalogue no. | FT-032 |
|---|---|
| Department | Food Technology |
| Topics | thermal processing · canning · food preservation |
| Pricing | On quotation — specification-matched to your curriculum and intake |
Or view your enquiry list to request one consolidated quotation.
Dept. FT — representative laboratory
- OEM-sourced with test & calibration certificates
- Installation and commissioning by trained engineers
- Faculty training and documentation included
- After-sales service and spares support
Specifying a complete food tech lab?
We deliver whole departments turnkey — planning to commissioning.