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A graduated stainless steel trough with a gated reservoir that measures the distance a sample flows under its own weight in a fixed time. The standard method for reporting the consistency of purees, ketchup, sauces and baby foods.
| Catalogue no. | FT-028 |
|---|---|
| Department | Food Technology |
| Topics | rheology · quality control · fruit and vegetable processing |
| Pricing | On quotation — specification-matched to your curriculum and intake |
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