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An instrument that determines the gross calorific value of a sample by burning it completely in a high-pressure oxygen bomb immersed in a measured water jacket and recording the temperature rise. Used to measure the energy value of foods, feeds and fuels.
| Catalogue no. | FT-017 |
|---|---|
| Department | Food Technology |
| Topics | calorimetry · energy value · food analysis |
| Pricing | On quotation — specification-matched to your curriculum and intake |
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