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A hand-held tristimulus colorimeter that reports Hunter L, a and b values for surface colour of solid and semi-solid foods. Used to quantify colour change during processing, browning, storage and quality grading.
| Catalogue no. | FT-021 |
|---|---|
| Department | Food Technology |
| Topics | color measurement · food analysis · quality control |
| Pricing | On quotation — specification-matched to your curriculum and intake |
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