Loading —
pH Meter
A potentiometric instrument with a glass electrode that measures the pH of food samples, slurries and process solutions. Used for acidity control in fermentation, canning, dairy and fruit and vegetable processing work.
| Catalogue no. | FT-024 |
|---|---|
| Department | Food Technology |
| Topics | food analysis · quality control · instrumentation |
| Pricing | On quotation — specification-matched to your curriculum and intake |
Or view your enquiry list to request one consolidated quotation.
Dept. FT — representative laboratory
- OEM-sourced with test & calibration certificates
- Installation and commissioning by trained engineers
- Faculty training and documentation included
- After-sales service and spares support
Specifying a complete food tech lab?
We deliver whole departments turnkey — planning to commissioning.